This casserole recipe has been passed down through our family and is always the first empty bowl on the table at all family gatherings!
Mix up the following ingredients and bake at 350 for 45 minutes. Cover with foil if it starts to get too brown:
2.5 cups broccoli chopped, steamed, and drained (we sometimes put more in!)
1 can cream of mushroom soup
1 cup extra sharp cheddar cheese grated
1 cup mayonnaise
2 eggs well beaten
salt and pepper
top with buttered crumbs or croutons
Mix up the following ingredients and bake at 350 for 45 minutes. Cover with foil if it starts to get too brown:
2.5 cups broccoli chopped, steamed, and drained (we sometimes put more in!)
1 can cream of mushroom soup
1 cup extra sharp cheddar cheese grated
1 cup mayonnaise
2 eggs well beaten
salt and pepper
top with buttered crumbs or croutons
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