Eggplant, depending on how you prepare it, can take on all kinds of different flavors and textures. Did you know you can make a dip out of it? Try it out beside your hummus for a great party dip or dinner side dish.
Here is a simple recipe from Allrecipes.com.

Mountain Harvest Farm supports the use of kale to make kale chips. They're delicious. Even people that don't think they like kale like kale chips. We like it with parmesan cheese too.
Here's a simple recipe from EatingWell.com.

Boil 1/4-1/2 lb green beans in water until tender. Remove and rinse in cool water. Chop off stem ends and pointed ends, leaving as much bean as possible. Chop beans into 1/4 inch pieces. Chop up green onion into 1/2 pieces, using greens as well. (Use 1-3 green onions depending on your tastes). Mince one garlic clove. Combine beans, onion, garlic, and pinch of salt in saucepan and sauté in olive oil until onion and garlic and lightly carmelized. Add 2-3 eggs (or more if you want!) and scramble the mix together. Add a few dashes of cumin to taste if your family likes cumin. (Or hot pepper too if desired). Cook until the egg is cooked through. Serve with warm corn or flour tortillas, and be sure to have hot sauce available for those who like it spicy! Serves 2 hungry farmers.