Here is a yummy squash and herb pasta salad that is a staple from our crew member Jessica's kitchen.
Ratatouille is a great way to use summer vegetables - especially tomatoes, eggplant, zucchini, and peppers. The Mediterranean spices make it a delicious summer meal to share with company. You can be creative and change the recipe depending on what you have on hand. Here is an example recipe that is casserole-style from eggplantrecipes.com and another stewpot version recipe from foodnetwork.com.