Mountain Harvest Farm LLC
Contact Us!
  • Home
  • CSA Program
    • CSA Member Agreement
    • Current Members
  • Market Stand
  • What we grow
    • Recipes
  • About us
    • Our Community
    • How we grow
    • Employment Opportunities
    • Contact Us

Easy gluten-free crackers with herbs

6/10/2024

0 Comments

 
After discovering that wheat and soy products bothered me, I tried some gluten-free crackers from the grocery store. Yummy but expensive at the rate I was eating them! Then I found out how easy it is to make your own crackers! 

I found a very easy four ingredient recipe from one of my favorite food blog websites, Eating Bird Food: https://www.eatingbirdfood.com/3-ingredient-homemade-almond-crackers/

I like to chop herbs up and add those as well. My favorite is to add rosemary from our garden. These are yummy crackers to use as snacks for hummus, spinach dip, with cheese, or my favorite - garlic scape/basil pesto like this recipe from the NYTimes: 
​https://cooking.nytimes.com/recipes/1015301-garlic-scape-pesto 

0 Comments

Busy Farm Crew Easy Roasted Chicken

6/6/2024

0 Comments

 
Picture
0 Comments

Pasta with Zucchini, Lemon, Pine Nuts, and Herbs

7/30/2023

0 Comments

 
Here is a yummy squash and herb pasta salad that is a staple from our crew member Jessica's kitchen. 
pasta_with_zucchini_lemon_pine_nuts_and_herbs.pdf
File Size: 34 kb
File Type: pdf
Download File

0 Comments

Favorite Broccoli Casserole

6/20/2016

1 Comment

 
This casserole recipe has been passed down through our family and is always the first empty bowl on the table at all family gatherings!

Mix up the following ingredients and bake at 350 for 45 minutes. Cover with foil if it starts to get too brown:

2.5 cups broccoli chopped, steamed, and drained (we sometimes put more in!)
1 can cream of mushroom soup
1 cup extra sharp cheddar cheese grated
1 cup mayonnaise
2 eggs well beaten
salt and pepper
top with buttered crumbs or croutons

1 Comment

Barbie's Beet Salad!

6/16/2015

1 Comment

 
Even if you think you hate beets, we wager you'll love this.

This has become a favorite of ours, shared by our dear friend Barbie! :)

Boil the beets until soft. Let cool and peel off the skin. Chop up into small chunks.
Mix the beets in a bowl with some apple cider vinegar or red wine vinegar, and a little olive oil.
Add some jam to sweeten - raspberry or apricot recommended.
Add some granny smith apples chopped up small like the beets. (the sour of the granny smith is key to the recipe).
Add some currants and nuts (pecans or walnuts) if you're so inclined. Mix it all up. you can even out the sweet-salty balance to your taste using maple syrup or soy sauce.
Enjoy as a lovely side dish!



1 Comment

Simple Bok Choy Salad

6/3/2015

0 Comments

 
This is a simple way to enjoy bok choy! Just wash it, chop it up raw, and make a little salad! We like it with garbanzo beans & balsamic vinaigrette! The crunchy leaves with a little kick make it a unique alternative to lettuce-based salads!
Picture
0 Comments

Napa ("Chinese") Cabbage Rolls

10/21/2014

1 Comment

 
Learn how to make the cabbage rolls in their picture below from this recipe at Aggie's Kitchen. Are you drooling yet?
Picture
1 Comment

Spaghetti Squash in Honey "Chivero en Miel"

9/25/2014

1 Comment

 
This is a big deal in Honduras around the holidays. It's so tasty that even after eating 4 or 5 tamales you can still make room for this sweet but light dessert!

Quarter the spaghetti squash and remove seeds. Boil or bake it until it flakes off like spaghetti and is tender when you put a fork in it. Scoop out the squash from the shell and put in a sauce pan. Add water to barely cover the squash and add brown sugar to taste (anywhere from 1/4 cup +? depending on your sweet tooth and the size of the squash. Let it cook in the sugar water until the water turns a little bit more syrupy and the squash seems to have absorbed the flavor.

Serve warm and enjoy!

1 Comment

Spaghetti Squash Pasta

9/25/2014

3 Comments

 
Whether you just love vegetables or are grain-based pasta averse due to a low-carb or gluten diet, this pasta substitute may be for you!

Spaghetti squash gets it's name because when it's cooked it flakes off like spaghetti and can be used with all of your favorite pasta toppings or sauces!

It's so easy. Here's a simple recipe for preparing this squash as a pasta substitute from AllRecipes.com.

3 Comments

Fried egg in colorful pepper rings

8/27/2014

0 Comments

 
Picture
What a colorful breakfast dish and a sure hit with kids!
The preparation is pretty simple! For step by step instructions, check out this recipe from Meatless Monday.
0 Comments
<<Previous

    Categories

    All
    Basil
    Beets
    Bok Choy
    Broccoli
    Cabbage
    Cherry Tomatoes
    Chicken
    Corn
    Eggplant
    Garlic
    Green Beans
    Green Onions
    Herbs
    Kale
    Meal Prep
    Onions
    Parsley
    Peppers
    Potatoes
    Spaghetti Squash
    Tomatoes
    Watermelon
    Zucchini

    Archives

    June 2024
    July 2023
    June 2016
    June 2015
    October 2014
    September 2014
    August 2014
    July 2014

    RSS Feed

Copyright 2025
Mountain Harvest Farm LLC
710 Goshen Rd. 
Morgantown WV 26508
[email protected]              
304-692-1044
"Growing food is the common thread throughout the whole world. It connects everyone, across all party lines, all ethnic and religious differences." 
Robyn Van En (1947-1997)
Picture